Rotisserie Menu

This is just a sample menu — we also offer fully bespoke packages designed around your vision.

Minimum of 80 guests

Prices Per Head

Chicken £21

Duck £25

Pork roll / shoulder £19

Lamb shoulder / leg £25

Served with a selection of baps, rolls, wraps, chutneys, stuffings & sauces.

Per Head (Minimum 20 guests)

Truffle cheese £3.00

Homemade coleslaw £2.00

Mixed leaf summer salad £1.00

Greek salad £1.00

Watermelon, feta, mint & cucumber salad £2.00

Potato salad £1.00

Corn on the cob £2.00

Halloumi slices £1.00

3x Giant shell-on garlic butter prawns £8.00

Mac & cheese £3.00

New potatoes with butter & mint £2.00

Pesto pasta £2.00

Chips or sweet potato fries £2.40

1x Jerk chicken leg or thigh £4.00

💡 Special Offer: If you are including Fresh Bar in your event, further discounts apply.